The product aimed to deploy a pioneer donation food delivery marketplace to promote nutritional well-being and self-sufficiency among those in need, while also minimizing food waste in hotels and F&B. Since this marketplace was launched, our client acts as a bridge saved an annual average of 665 tonnes of food and helped to provide 1,600,000+ meals. The system connects Donors (the ones who donated food), Beneficiaries (the ones who receive donated food), and Our Client (the ones who provide the delivery services in between) and consists...
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